Frying range servicing and maintenance involve annual professional inspections, cleaning, and checks of all components to ensure safety, efficiency, and longevity.
This includes cleaning burners, checking gas lines and electrical connections, and often requires a certificate for insurance purposes. Routine daily and weekly cleaning of the fryer itself and its associated equipment, like extraction hoods, is also crucial to prevent fires and maintain optimal performance.
Benefits of regular servicing
* Safety: Reduces the risk of gas leaks, fires, and other hazards.
* Efficiency: A well-maintained range runs more efficiently, which can lower energy costs.
* Longevity: Preventative maintenance extends the lifespan of the equipment, saving money on repairs and replacements.
* Performance: Helps ensure the range cooks food evenly and consistently.
* Insurance compliance: You will have the necessary certification to meet your insurance policy requirements.
Keep your business running as efficiently as possible with commercial range services and maintenance solutions. Specialising in fish-and-chip shop ranges, we provide full servicing, installations, and repairs for clients throughout the UK.
With years of experience, we have the skills and expertise to work on all makes and models, including Hopkins, Haddock, Frank Ford, Henry Nuttall, and Martyn Edwards ranges. Get in touch today to speak with our qualified engineers.
Professional servicing
Is an annual requirement: Most insurance policies require an annual service to ensure the equipment is safe and operating correctly.
We have a fully trained team of experienced gas engineers. Custom Gas offer servicing contracts and repair many makes of fish and chip shop frying ranges, as well as general gas appliances, electrical appliances, and fridge units.
You can trust our team to provide professional and diligent and care when we visit your premises:
- Gas and electrical checks: Technicians will inspect gas lines, check for leaks, and test electrical connections and components.
- Thorough cleaning: They will clean the entire fryer, including burners, the manifold, and the sub-box.
- Safety and compliance: The service confirms that the equipment is compliant with safety regulations and often includes a gas safety certificate.
- Preventative maintenance: This service helps identify and fix potential problems before they become serious, extending the life of the equipment.
- Regular user maintenance
- Daily/Weekly cleaning: Regular cleaning prevents the buildup of grease and debris, which can cause fires and damage.
- Oil and filter changes: Follow manufacturer instructions for changing oil and filters to maintain cooking quality and equipment efficiency.
Extraction system: Clean the extraction canopy and ducting to maintain proper airflow and reduce fire risk.
We offer a range of wide range of products and services. To find out more about our services simply give us a call. We’re always on hand to offer advice.